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Dirty Wheat

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron Oakes
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday January 3rd 2019
1.066
1.017
6.4%
28.1
21.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 50.5%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 25.3%
10 oz American - Pale 6-Row10 oz Pale 6-Row 35 1.8 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.4%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.3%
10 oz American - Chocolate10 oz Chocolate 29 350 5.3%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Liberty0.8 oz Liberty Hops Pellet 4 First Wort 60 min 14.14 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 15 min 13.95 55.6%
1.80 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.712 gal Infusion -- 152 °F 60 min
2.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.71 14.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Dirty Wheat" Dunkelweizen beer recipe by Aaron Oakes. All Grain, ABV 6.38%, IBU 28.09, SRM 21.53, Fermentables: (White Wheat, Pale 6-Row, Carapils (Dextrine Malt), Chocolate) Hops: (Liberty, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 21:12 UTC