Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 3rd 2019
1.060
1.010
6.5%
30.7
24.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 45.1%
4 lb German - Melanoidin4 lb Melanoidin 37 25 22.5%
4 lb German - Munich Light4 lb Munich Light 37 6 22.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.6%
0.75 lb German - Carafa I0.75 lb Carafa I 32 340 4.2%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 8.16 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 5.38 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 20 min 15.38 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.77 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
3.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.47 45.9
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by Brewer #194103. All Grain, ABV 6.52%, IBU 30.7, SRM 24.11, Fermentables: (Bohemian Pilsner, Melanoidin, Munich Light, CaraMunich I, Carafa I) Hops: (Saaz, Hallertau Blanc)
Last Updated and Sharing
 
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  • Last Updated: 2019-02-04 19:14 UTC