Imperial Red Ale - Beer Recipe - Brewer's Friend

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Imperial Red Ale

298 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan G.
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday January 3rd 2019
1.090
1.017
9.6%
125.3
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.1%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 8.5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.7%
282 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 69.51 40%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 34.72 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 21.05 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.95 39.8  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 11.36 45.5  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Imperial Red Ale" Specialty IPA: Red IPA beer recipe by Dan G.. BIAB, ABV 9.56%, IBU 125.28, SRM 20.59, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley) Hops: (Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 18:11 UTC