Priest Pale Ale - Beer Recipe - Brewer's Friend

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Priest Pale Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 3rd 2019
1.045
1.011
4.5%
35.6
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 87.5%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 6.3%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 7.04 5.2%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 20 min 8.39 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 9.12 10.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 10 min 6.28 10.4%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 1.4 15.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.33 20.8%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 0 days 29.2%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 50 °C 20 min
5 L Infusion -- 63 °C 30 min
5 L Infusion -- 75 °C 10 min
7 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
Total: 26.9  
Equipment Profile Used: System Default
"Priest Pale Ale" American Pale Ale beer recipe by Priest Brewery. All Grain, ABV 4.5%, IBU 35.56, SRM 6.04, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 10L) Hops: (Cascade, Amarillo, Mosaic, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 22:51 UTC