Dugges lager no1-test - Beer Recipe - Brewer's Friend

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Dugges lager no1-test

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.049
1.011
5.0%
19.2
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 76.7%
1 kg German - Munich Light1 kg Munich Light 37 6 23.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6 Boil at 100 °C 15 min 6.25 8.3%
15 g Cascade15 g Cascade Hops Pellet 6 Boil at 100 °C 10 min 4.57 8.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 100 °C 5 min 4.19 8.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 100 °C 5 min 4.19 8.3%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil at 80 °C 0 min 16.7%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 5 Boil at 80 °C 0 min 16.7%
30 g magnum30 g magnum Hops Pellet 12 Dry Hop at 12 °C 4 days 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12 Dry Hop at 12 °C 4 days 16.7%
180 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
25 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 68 °C 78 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 15.9 L) 20
Estimated amount in fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Dugges lager no1-test" Classic American Pilsner beer recipe by chrisscross. All Grain, ABV 4.95%, IBU 19.2, SRM 4.32, Fermentables: (Pilsner, Munich Light) Hops: (Cascade, Centennial, Hallertau Blanc, Domestic Hallertau, magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 07:47 UTC