Ramsbury gold clone - Beer Recipe - Brewer's Friend

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Ramsbury gold clone

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.045
1.013
4.2%
30.4
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 6.7%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 77.8%
0.40 kg United Kingdom - Crystal 70L0.4 kg Crystal 70L 34 70 8.9%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.6 First Wort 60 min 19.09 35.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.6 Aroma 15 min 8.61 35.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.6 Aroma 5 min 1.38 14.3%
10 g Fuggles/Celeia10 g Fuggles/Celeia Hops Leaf/Whole 5.5 Aroma 5 min 1.36 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 65 min
8 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Ramsbury gold clone" Best Bitter beer recipe by Rokeby. All Grain, ABV 4.22%, IBU 30.44, SRM 11.71, Fermentables: (Crystal 30L, Maris Otter Pale, Crystal 70L, Torrified Wheat) Hops: (East Kent Goldings, Fuggles/Celeia) Other: (Irish moss)
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  • Last Updated: 2019-01-24 00:20 UTC