Solera (Lambic) - Beer Recipe - Brewer's Friend

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Solera (Lambic)

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 15 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Veltman
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.061
1.015
6.0%
7.3
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150.15 lb American - Pale Ale150.15 lb Pale Ale 37 3.5 60%
50.05 lb American - Red Wheat50.05 lb Red Wheat 38 2.5 20%
50.05 lb German - Spelt Malt50.05 lb Spelt Malt 37 2 20%
250.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Lupin Mart - Brewers Gold400 g Brewers Gold Hops Pellet 15 Mash at 165 °F 30 min 7.3 100%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 oz Gypsum Water Agt Mash 30 min.
1.60 oz Calcium Chloride Water Agt Mash 30 min.
250 ml Lactic acid Water Agt Mash 30 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 2834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal Decoction -- 165 °F 30 min
50 gal Sparge -- 190 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.38 gal (401.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.38 gal (353.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.33 gal (453.34 qt) 93.84 375.4  
Strike water volume at mash thickness of 1.5 qt/lb 93.84 375.4  
Mash volume with grains 113.33 453.3  
Grain absorption losses -31.28 -125.1  
Hops absorption losses (mash) -0.53 -2.1  
Remaining sparge water volume (equipment estimates 38.59 g | 154.4 qt) 38.22 152.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.38 g | 401.5 qt) 100 400  
Boil off losses -0.38 -1.5  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 132.06 528.2
Equipment Profile Used: System Default
"Solera (Lambic)" Straight (Unblended) Lambic beer recipe by Veltman. All Grain, ABV 5.96%, IBU 7.3, SRM 5.95, Fermentables: (Pale Ale, Red Wheat, Spelt Malt) Hops: (Brewers Gold) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Last Updated: 2019-01-02 14:51 UTC