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Batch # 8 IPA

213 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.064
1.018
6.1%
56.7
11.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 66.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 13.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 13.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 6.7%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 13.2 Boil 60 min 48.67 42.9%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 13.2 Boil 15 min 8.05 14.3%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 8.2 Dry Hop 7 days 42.9%
0.70 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
0.25 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.73 g | 14.9 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 4.03 g | 16.1 qt) 2.82 11.3  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.52 10.1
Equipment Profile Used: System Default
"Batch # 8 IPA" American IPA beer recipe by sdgehman. BIAB, ABV 6.05%, IBU 56.72, SRM 11.85, Fermentables: (Golden Promise, Caramel / Crystal 10L, Honey Malt, Biscuit) Hops: (Simcoe, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 14:58 UTC