Brewer's Friend

Print

first stout

171 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday January 1st 2019
1.056
1.012
5.7%
49.7
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.4%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.9%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 3.9%
0.40 kg Finland - Cara Plus 2500.4 kg Cara Plus 250 35 94 7.8%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 42.03 66.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 7.62 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 69 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 41
Mash volume with grains 44.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 29.1 L) 21
Estimated amount in fermentor 21
Total: 41  
Equipment Profile Used: System Default
"first stout" American Light Lager beer recipe by Anonymous. BIAB, ABV 5.72%, IBU 49.65, SRM 33.64, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Cara Plus 250, Flaked Barley) Hops: (Centennial)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-01 19:46 UTC