Red Ranger - Beer Recipe - Brewer's Friend

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Red Ranger

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt TB
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday December 31st 2018
1.056
1.015
5.4%
18.4
13.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Vienna22 lb Vienna 35 4 84.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1.45 lb American - Caramel / Crystal 40L1.45 lb Caramel / Crystal 40L 34 40 5.6%
0.54 lb American - Roasted Barley0.54 lb Roasted Barley 33 300 2.1%
25.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 40 min 14.09 55.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 8 min 4.3 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.58 gal (66.31 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 4.58 gal (18.31 qt) sparge/top-off. 14.5 58  
Strike water volume (equipment estimates 17.17 g | 68.7 qt) 14.5 58  
Mash volume with grains (equipment estimates 19.25 g | 77 qt) 16.58 66.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 14.5 58
Equipment Profile Used: System Default
"Red Ranger" Irish Red Ale beer recipe by Matt TB. BIAB, ABV 5.41%, IBU 18.39, SRM 13.93, Fermentables: (Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 16:56 UTC