FF CDA - Beer Recipe - Brewer's Friend

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FF CDA

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.85 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
Source: J-Ho
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday December 31st 2018
1.060
1.016
5.8%
47.4
42.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 70.6%
8 oz American - Pale 2-Row - Toasted8 oz Pale 2-Row - Toasted 33 30 11.8%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 4.4%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 7.4%
4 oz American - Special Roast4 oz Special Roast 33 50 5.9%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Aroma 5 min 15.28 25%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 32.1 25%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Gypsum Water Agt Mash --
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.68 g | 10.7 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 3.02 g | 12.1 qt) 2.97 11.9  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.9 g | 7.6 qt) 1.85 7.4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.28 1.1  
Volume into fermentor 1.75 7  
Total: 2.63 10.5
Equipment Profile Used: System Default
"FF CDA" Specialty IPA: Black IPA beer recipe by J-Ho. BIAB, ABV 5.81%, IBU 47.38, SRM 42.02, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 120L, Midnight Wheat Malt, Special Roast) Hops: (Falconer's Flight) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-04-19 12:40 UTC