Imperial Dark Grogggg - Beer Recipe - Brewer's Friend

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Imperial Dark Grogggg

383 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A + B
Calories: 383 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Monday December 31st 2018
1.115
1.023
12.0%
60.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen 35 2 71.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.2%
1 lb American - Chocolate1 lb Chocolate 29 350 7.2%
1 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)1 lb Belgian Candi Syrup - D2 (160L) 32 160 7.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 16.2 Boil 60 min 60.84 100%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.09 4.4  
Mash volume with grains 1.29 5.2  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 2.6 10.4
Equipment Profile Used: System Default
"Imperial Dark Grogggg" Imperial Stout beer recipe by A + B. All Grain, ABV 12.03%, IBU 60.84, SRM 50, Fermentables: (Liquid Malt Extract - Pilsen, Roasted Barley, Chocolate, Belgian Candi Syrup - D2 (160L), Brown Sugar, Flaked Oats) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 00:48 UTC