Akademiets Vinterfestival-øl 2019 - Beer Recipe - Brewer's Friend

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Akademiets Vinterfestival-øl 2019

219 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 65 min
Batch Size: 129 liters (fermentor volume)
Pre Boil Size: 153 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday December 30th 2018
1.072
1.011
8.0%
104.8
14.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
36.50 kg Belgian - Pale Ale36.5 kg Pale Ale 38 7.58 90.1%
1.40 kg German - CaraRed1.4 kg CaraRed 34 51.87 3.5%
2.10 kg Honey2.1 kg Honey 42 3.84 5.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 1.2%
40.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
303 g Simcoe303 g Simcoe Hops Pellet 12.7 Boil 60 min 68.67 20.4%
440 g Simcoe440 g Simcoe Hops Pellet 12.7 Boil 10 min 36.16 29.7%
340 g Columbus340 g Columbus Hops Pellet 15 Boil 0 min 22.9%
169 g Cascade169 g Cascade Hops Pellet 7 Dry Hop 5 days 11.4%
200 g Columbus200 g Columbus Hops Pellet 15 Dry Hop 5 days 13.5%
31 g Simcoe31 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.1%
1,483 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
155 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 65 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 140.59 L. Suggest reducing initial water volume to 45.4 L and adding 95.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 138.71 L. Suggest reducing strike water volume to 20.39 L and adding 93.31 L sparge/top-off. 113.7
Strike water volume at mash thickness of 3 L/kg 113.7
Mash volume with grains 138.7
Grain absorption losses -37.9
Remaining sparge water volume (equipment estimates 64 L) 76.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 140.6 L) 153
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -5.4
Post boil Volume 129
Going into fermentor 129
Total: 190.1  
Equipment Profile Used: System Default
 
Notes

OG: 1.067

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  • Last Updated: 2019-01-08 10:12 UTC