English Dark Mild Jim Hall (AG) - 3gal - Beer Recipe - Brewer's Friend

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English Dark Mild Jim Hall (AG) - 3gal

119 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 119 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday December 29th 2018
1.036
1.011
3.2%
17.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.92 lb United Kingdom - Maris Otter Pale1.92 lb Maris Otter Pale 38 3.75 44.4%
1.52 lb Munich - Light 10L1.52 lb Munich - Light 10L 33 10 35.2%
0.31 lb United Kingdom - Crystal 45L0.31 lb Crystal 45L 34 45 7.2%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 5.8%
0.19 lb United Kingdom - Crystal 90L0.19 lb Crystal 90L 33 90 4.4%
0.13 lb United Kingdom - Pale Chocolate0.13 lb Pale Chocolate 33 207 3%
4.32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6 Boil 60 min 11.72 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6 Boil 15 min 5.82 50%
0.50 oz / 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.44 5.7  
Mash volume with grains 1.78 7.1  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 3 12  
Total: 6.79 27.2
Equipment Profile Used: System Default
 
Notes

The Crystal 90 is actually Simpsons DRC malt

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  • Last Updated: 2024-01-19 15:49 UTC