Roeselare Blend Kriek - Beer Recipe - Brewer's Friend

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Roeselare Blend Kriek

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday December 29th 2018
1.067
1.013
7.2%
10.6
14.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.2%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 35.9%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 2.9%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 4.9%
3.32 kg Belgian - Pilsner3.32 kg Pilsner 37 1.6 47.7%
0.10 kg Belgian - De-Bittered Black0.1 kg De-Bittered Black 34 566 1.4%
6.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Plug 3.75 Boil 60 min 10.57 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg cherries Other Primary 60 days
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Everyday Bronwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 2 4 10 20 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
eiwitrust Temperature -- 54 °C 10 min
b amylyse Temperature -- 63 °C 40 min
a amylyse Temperature -- 72 °C 20 min
filteren Sparge -- 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.5
Grain absorption losses -7
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.2 L) 23
Estimated amount in fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Roeselare Blend Kriek" Flanders Brown Ale/Oud Bruin beer recipe by geiregjo. All Grain, ABV 7.16%, IBU 10.57, SRM 14.2, Fermentables: (CaraHell, Flaked Wheat, Wheat Malt, Flaked Oats, Pilsner, De-Bittered Black) Hops: (Hallertau Mittelfruh) Other: (cherries)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 11:36 UTC