2018/18 Kölsch (Goose island base, stronger other add malts and hops for more fresh dry flavor - Beer Recipe - Brewer's Friend

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2018/18 Kölsch (Goose island base, stronger other add malts and hops for more fresh dry flavor

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Saturday December 29th 2018
1.076
1.018
7.6%
35.9
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Pale 2-Row5.1 kg Pale 2-Row 38 2.5 85%
0.70 kg German - Pilsner0.7 kg Pilsner 38 1.6 11.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 8.3 Boil 60 min 27.32 40.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.04 14.5%
17 g Mount Hood17 g Mount Hood Hops Pellet 4.8 Whirlpool 0 min 4.08 24.6%
14 g Saaz14 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.45 20.3%
69 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 40 min
Temperature -- 67 °C 45 min
Temperature -- 77 °C 10 min
5 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 30
Mash volume with grains 34
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 2.9 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"2018/18 Kölsch (Goose island base, stronger other add malts and hops for more fresh dry flavor" Kölsch beer recipe by Gravity. All Grain, ABV 7.58%, IBU 35.89, SRM 6.15, Fermentables: (Pale 2-Row, Pilsner, Melanoidin) Hops: (Northern Brewer, Saaz, Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 09:10 UTC