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Saison

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday December 28th 2018
1.055
1.010
6.0%
33.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 49.4%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 29.6%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 11.9%
0.60 lb Flaked Barley0.6 lb Flaked Barley 32 2.2 5.9%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 3%
0.02 lb Briess - Black Malt - 2-Row0.02 lb Black Malt - 2-Row 25 500 0.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 24.3 50%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 30 min 9.34 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.9 19.6  
Going into fermentor 4.9 19.6  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Saison" Saison beer recipe by sternanimal. All Grain, ABV 5.96%, IBU 33.64, SRM 7.55, Fermentables: (Pilsner, Pale 2-Row, Flaked Wheat, Flaked Barley, Caramel / Crystal 80L, Black Malt - 2-Row) Hops: (Lemondrop)
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  • Last Updated: 2019-05-26 01:04 UTC