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Heavy Scotch

281 calories 36 carbs
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Damkor
Calories: 281 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created Wednesday December 26th 2018
1.083
1.030
7.01%
28.04
24.72
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 84.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.6%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 5.6%
1.1 lb American - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L 33 120 3.1%
0.35 lb German - Chocolate Wheat0.35 lb Chocolate Wheat 31 413 1%
0.125 lb Belgian - Roasted Barley0.125 lb Roasted Barley 30 575 0.4%
35.58 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.04 100%
 
Mash Guidelines
Amount Description Type Temp Time
11.05 gal Water temp at 169.5 Infusion 155 °F 60 min
5 gal Sparge 178 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 417 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.35 69.4  
Strike water volume at mash thickness of 1.25 qt/lb 11.12 44.5  
WARNING: Mash tun capacity exceeded.
Volume required: 14 gal. Reduce mash thickness
   
Remaining sparge water volume 6.23 24.9  
Grain absorption losses -4.45 -17.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.65 50.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 11 44  
Total: 17.35 69.4
Author: Damkor, Method: All Grain, Style: Wee Heavy, ABV 7.01%, IBU 28.04, SRM 24.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraMunich I, Caramel / Crystal 120L, Chocolate Wheat, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2019-01-14 17:33 UTC