| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 91.7% | |
| 250 g | American - Caramel / Crystal 60L | 34 | 60 | 4.6% | |
| 200 g | German - Wheat Malt | 37 | 2 | 3.7% | |
| 5,450 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Magnum | Pellet | 10 | Boil | 60 min | 25.49 | 14.3% | |
| 15 g | Chinook | Pellet | 13 | Boil | 30 min | 19.1 | 10.7% | |
| 20 g | Citra | Pellet | 11 | Boil | 2 min | 2.37 | 14.3% | |
| 20 g | Amarillo | Pellet | 8.6 | Boil | 2 min | 1.85 | 14.3% | |
| 15 g | Chinook | Pellet | 13 | Boil | 2 min | 2.1 | 10.7% | |
| 50 g | Citra | Pellet | 11 | Dry Hop | 3 days | 35.7% | ||
| 140 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 32.5 L) | 31.4 |
| Mash volume with grains (equipment estimates 36.1 L) | 34.9 |
| Grain absorption losses | -5.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.2 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 20 |
| Volume into fermentor | 20 |
| Total: | 31.4 |
| Equipment Profile Used: | System Default |