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Awesome Recipe

249 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 15.2 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Wednesday December 26th 2018
1.081
1.017
8.4%
62.1
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 65%
0.80 kg Belgian - Pale Ale0.8 kg Pale Ale 38 3.4 14.5%
36 g Belgian - De-Bittered Black36 g De-Bittered Black 34 566 0.7%
1.10 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1.1 kg Belgian Candi Syrup - Dark (80L) 32 80 19.9%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.40 g Brewer's Gold22.4 g Brewer's Gold Hops Pellet 9 Boil 60 min 35.14 33.3%
22.40 g Hersbrucker22.4 g Hersbrucker Hops Pellet 4 Boil 30 min 12 33.3%
22.40 g Styrian Goldings22.4 g Styrian Goldings Hops Pellet 5.5 Boil 25 min 14.93 33.3%
67.20 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Infusion -- 59 °C 20 min
Infusion -- 66 °C 30 min
Infusion -- 70 °C 45 min
6 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 12.4 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 24.1 L) 27.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.2
Going into fermentor 15.2
Total: 31.7  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 8.36%, IBU 62.08, SRM 25.91, Fermentables: (Pilsner, Pale Ale, De-Bittered Black, Belgian Candi Syrup - Dark (80L)) Hops: (Brewer's Gold, Hersbrucker, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-26 16:41 UTC