Schwartztascic Schwartzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schwartztascic Schwartzbier

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday December 25th 2018
1.059
1.014
6.0%
35.0
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Bohemian Pilsner8.25 lb Bohemian Pilsner 38 1.9 74.3%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 18%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.5%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.3%
0.10 lb American - Caramel / Crystal 90L0.1 lb Caramel / Crystal 90L 33 90 0.9%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.3 33.3%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 5.67 50%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 16.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 10.03 40.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.26 21  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 5.25 21  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Schwartztascic Schwartzbier" American Light Lager beer recipe by Great Fermentations. BIAB, ABV 6.01%, IBU 34.97, SRM 22.86, Fermentables: (Bohemian Pilsner, Munich Dark, Carafa II, CaraMunich, Caramel / Crystal 90L) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-25 15:47 UTC