Resilience IPA - Beer Recipe - Brewer's Friend

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Resilience IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday December 25th 2018
1.053
1.013
5.3%
39.0
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.80 lb Canadian - Pale 2-Row26.8 lb Pale 2-Row 36 1.75 91.6%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 2.4%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.18 oz Columbus1.18 oz Columbus Hops Pellet 14.3 Boil 60 min 26.21 19.1%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 14.3 Boil 5 min 5.53 20.2%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 5 min 2.71 20.2%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 2.7 20.2%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 1.89 20.2%
6.18 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.93 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.14 36.6  
Mash volume with grains 11.48 45.9  
Grain absorption losses -3.66 -14.6  
Remaining sparge water volume (equipment estimates 9 g | 36 qt) 8.77 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.23 g | 56.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 12.59 50.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 12.5 50  
Total: 17.91 71.6
Equipment Profile Used: System Default
"Resilience IPA" American IPA beer recipe by Brewer #84452. All Grain, ABV 5.25%, IBU 39.03, SRM 5.31, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Acidulated Malt, Flaked Oats) Hops: (Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-25 21:02 UTC