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Beach Bum

243 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday December 23rd 2018
1.075
1.006
9.1%
110.5
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 93.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.94 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 15.84 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.01 15.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 30.69 23.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 17.02 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 5 min 14.98 15.4%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop at 75 °F 14 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.8 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.74 g | 42.9 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Beach Bum" Specialty IPA: New England IPA beer recipe by bandit55751. BIAB, ABV 9.13%, IBU 110.49, SRM 6.74, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Honey Malt) Hops: (Citra, Mosaic, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 18:35 UTC