Plex
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Canadian - Pale 2-Row | 36 | 1.75 | 88.9% | |
1.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 11.1% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 21.87 | 14.3% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 5.43 | 7.1% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 15 min | 7.75 | 7.1% | |
1 oz | Cascade | Pellet | 7 | Whirlpool | 15 min | 9.53 | 14.3% | |
1 oz | Centennial | Pellet | 10 | Whirlpool | 15 min | 13.62 | 14.3% | |
1.50 oz | Cascade | Pellet | 7 | Dry Hop | 4 days | 1.43 | 21.4% | |
1.50 oz | Centennial | Pellet | 10 | Dry Hop | 4 days | 2.04 | 21.4% | |
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
2.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (2.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.22 g). Reduce mash thickness to 2.59 qt/lb or increase pre-boil volume to 8.02 g. | ||
Strike water volume at mash thickness of 2.6 qt/lb | 10.24 | 41 |
Mash volume with grains | 11.5 | 46 |
Grain absorption losses | -1.97 | -7.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 7 | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.93 g | 27.7 qt) | 5.5 | 22 |
Total: | 10.22 | 40.9 |
Equipment Profile Used: | System Default |