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Sierra Nevada Resilience IPA II

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Sierra Nevada Brewery
Hop Utilization: 99%
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday December 22nd 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 88.9%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 11.1%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.87 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.43 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.75 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 9.53 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 15 min 13.62 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 1.43 21.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 2.04 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.22 g). Reduce mash thickness to 2.59 qt/lb or increase pre-boil volume to 8.02 g.    
Strike water volume at mash thickness of 2.6 qt/lb 10.24 41  
Mash volume with grains 11.5 46  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.93 g | 27.7 qt) 5.5 22  
Total: 10.22 40.9
Equipment Profile Used: System Default
 
Notes

start Ferment at 62F, increasing to 64 during final days of fermentation.
Add dry hops near end stage of fermentation.

This was the second attempt on my system to clone it, and for my taste got 99% there. I would brew this again.

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  • Last Updated: 2021-03-17 23:04 UTC