OLB NEIPA - Beer Recipe - Brewer's Friend

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OLB NEIPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday December 21st 2018
1.070
1.019
6.7%
87.2
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pilsner36 lb Pilsner 37 1.8 57.1%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 19%
9 lb American - White Wheat9 lb White Wheat 40 2.8 14.3%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 9.5%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 10.28 7.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 10 min 13.32 7.3%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Whirlpool 15 min 18.54 11%
4.50 oz Galaxy4.5 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 24.01 11%
4.50 oz Mosaic4.5 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 21.07 11%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 7.3%
4.50 oz Galaxy4.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 11%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.3%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 3 days 8.5%
4.50 oz Galaxy4.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 11%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.3%
41 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Sparge -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.23 gal (88.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.23 gal (40.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.66 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 16.67 gal (66.66 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.5 qt/lb 23.63 94.5  
Mash volume with grains 28.67 114.7  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.23 g | 88.9 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 20.51 82  
Hops absorption losses (whirlpool, hop stand) -0.51 -2  
Going into fermentor 20 80  
Total: 31.13 124.5
Equipment Profile Used: System Default
"OLB NEIPA" Specialty IPA: New England IPA beer recipe by info@goodnaturebrewing.com. All Grain, ABV 6.73%, IBU 87.22, SRM 5.89, Fermentables: (Pilsner, Maris Otter Pale, White Wheat, Flaked Oats) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2018-12-21 14:24 UTC