Arbeidsøl - Beer Recipe - Brewer's Friend

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Arbeidsøl

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pappabrus Minibryggeri
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday October 3rd 2013
1.051
1.012
5.2%
36.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 67.8%
600 g German - CaraMunich II600 g CaraMunich II 34 46 10.2%
600 g German - Munich Dark600 g Munich Dark 37 15.5 10.2%
600 g German - Munich Light600 g Munich Light 37 6 10.2%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.7%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.7 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.62 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.66 25%
100 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.3 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Basert på: Rally av Marius.H.Steen

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-05 09:12 UTC
  • Snapshot Created: 2013-10-03 12:23 UTC
  • Link To Parent Recipe