BlackIpa - Beer Recipe - Brewer's Friend

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BlackIpa

200 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday December 19th 2018
1.060
1.017
5.5%
101.4
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Amber3.3 lb Dry Malt Extract - Amber 42 10 37.3%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 37.3%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 5.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.8%
8.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 54.07 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 40 min 30.23 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 17.09 20%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirloc Other Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 6.04 24.2  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.14 24.6  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.2
Equipment Profile Used: System Default
"BlackIpa" Blonde Ale beer recipe by Anonymous. Partial Mash, ABV 5.54%, IBU 101.38, SRM 21.48, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Dark, Biscuit, CaraBrown, Chocolate) Hops: (El Dorado, Falconer's Flight, Lemondrop) Other: (whirloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 18:12 UTC