Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.92 kg | American - Vienna | 35 | 4 | 49.9% | |
1.20 kg | American - Pale 2-Row | 37 | 1.8 | 31.2% | |
0.34 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.8% | |
0.05 kg | German - Melanoidin | 37 | 25 | 1.3% | |
0.34 kg | American - Wheat | 38 | 1.8 | 8.8% | |
3.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10.87 g | Chinook | Pellet | 12.8 | Boil | 60 min | 23.57 | 38.9% | |
4 g | Chinook | Pellet | 12.8 | Boil | 15 min | 4.3 | 14.3% | |
13.04 g | Cascade | Pellet | 7 | Boil | 0 min | 46.7% | ||
27.91 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 11.6 |
Mash volume with grains | 14.1 |
Grain absorption losses | -3.9 |
Remaining sparge water volume (equipment estimates 20.5 L) | 22.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 29 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 33.8 |
Equipment Profile Used: | System Default |