Cascade Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade Pale Ale

184 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday December 19th 2018
1.056
1.012
5.8%
41.7
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 89.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 30 min 32.12 13%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 15 min 9.53 34.8%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 7 days 52.2%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
88 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.89 15.6  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Cascade Pale Ale" American Pale Ale beer recipe by Tom Johnson. All Grain, ABV 5.79%, IBU 41.65, SRM 5.1, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Warrior, Cascade) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
724
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-19 17:22 UTC