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Simcoe+Chinook IPA without sugar

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday December 19th 2018
1.059
1.011
6.2%
58.2
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 83.3%
1.70 lb American - Caramel / Crystal 15L1.7 lb Caramel / Crystal 15L 35 15 6.4%
1.70 lb American - Carapils (Dextrine Malt)1.7 lb Carapils (Dextrine Malt) 33 1.8 6.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
26.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Comet2.5 oz Comet Hops Pellet 10 Boil 60 min 28.88 11.6%
2 oz Simcoce2 oz Simcoce Hops Pellet 13.8 Boil 15 min 15.82 9.3%
2 oz Chinook2 oz Chinook Hops Pellet 11.6 Boil 5 min 5.34 9.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 13 Boil 5 min 8.16 14%
2 oz Simcoce2 oz Simcoce Hops Pellet 13.8 Boil 0 min 9.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 13 Boil 0 min 9.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 11.6 Boil 0 min 9.3%
2 oz Chinook2 oz Chinook Hops Pellet 11.6 Dry Hop 60 days 9.3%
2 oz Simcoce2 oz Simcoce Hops Pellet 13.8 Dry Hop 60 days 9.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 13 Dry Hop 0 days 9.3%
21.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
28.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.16 gal (52.65 qt). Suggest reducing initial strike volume to 9.89 gal (39.55 qt) and adding 1.16 gal (4.65 qt) sparge/top-off. 11.05 44.2  
Strike water volume (equipment estimates 17.13 g | 68.5 qt) 11.05 44.2  
Mash volume with grains (equipment estimates 19.24 g | 77 qt) 13.16 52.6  
Grain absorption losses -3.3 -13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil Volume 11.5 46  
Volume into fermentor 11.5 46  
Total: 11.05 44.2
Equipment Profile Used: System Default
"Simcoe+Chinook IPA without sugar" American IPA beer recipe by pirataman. BIAB, ABV 6.23%, IBU 58.21, SRM 5.17, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Comet, Simcoce, Chinook, Citra)
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  • Last Updated: 2019-02-07 20:48 UTC