Dreamboat copy - Beer Recipe - Brewer's Friend

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Dreamboat copy

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday December 18th 2018
1.048
1.009
5.2%
40.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pilsen10 lb Pilsen 36 1.8 62.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 33.7 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 6.72 25%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 165 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.53 gal (50.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 0.53 gal (2.12 qt) sparge/top-off. 11.25 45  
Strike water volume (equipment estimates 12.83 g | 51.3 qt) 11.25 45  
Mash volume with grains (equipment estimates 14.11 g | 56.4 qt) 12.53 50.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.58 g | 42.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 11.25 45
Equipment Profile Used: System Default
"Dreamboat copy" Specialty IPA: White IPA beer recipe by Brewer #210135. BIAB, ABV 5.2%, IBU 40.42, SRM 3.65, Fermentables: (Pilsen, Maris Otter Pale, Flaked Wheat, Pale 2-Row) Hops: (El Dorado, Mandarina Bavaria) Other: (Irish moss)
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  • Last Updated: 2019-04-03 20:36 UTC