Idaho 7 IPA - Beer Recipe - Brewer's Friend

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Idaho 7 IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Allen
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday December 18th 2018
1.066
1.014
6.8%
67.1
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 69%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 10.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 10.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 25.41 5.9%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 14 Boil 10 min 32.25 23.5%
0.75 oz Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops Pellet 14 Boil 1 min 2.88 17.6%
0.75 oz Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops Pellet 14 Whirlpool at 170 °F 15 min 6.55 17.6%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 14 Dry Hop 5 days 35.3%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23 qt) 5.16 20.6  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 5.74 22.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.03 12.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 3 12  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Idaho 7 IPA" American IPA beer recipe by Allen. BIAB, ABV 6.81%, IBU 67.09, SRM 6.59, Fermentables: (Pale 2-Row, Munich Light, White Wheat, Caramel / Crystal 20L, Flaked Oats) Hops: (Warrior, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 19:37 UTC