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Swell

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mutiny Brew
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday December 17th 2018
1.072
1.021
6.7%
27.2
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 35.7%
5 lb German - Pilsner5 lb Pilsner 38 1.6 35.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Hopback at 212 °F 0 min 16.48 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hopback at 212 °F 0 min 10.67 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 28.6%
1 oz Galaxy 1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 2 days 7.1%
0.50 oz Galaxy 0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 7.1%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 156 °F 90 min
3.25 gal Fly Sparge -- 169 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.11 20.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Swell" Specialty IPA: New England IPA beer recipe by Mutiny Brew. All Grain, ABV 6.68%, IBU 27.15, SRM 4.67, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Citra, Galaxy, Galaxy )
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 19:39 UTC