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Punk IPA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 59 liters (ending kettle volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Brew Dog
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday December 17th 2018
1.055
1.013
5.6%
42.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 kg American - Pale 2-Row11.8 kg Pale 2-Row 37 1.8 94.4%
0.70 kg United Kingdom - Cara Malt0.7 kg Cara Malt 35 17.5 5.6%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 22.14 5.8%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 60 min 6.39 3.6%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 15 min 10.99 5.8%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 15 min 3.17 3.6%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 0 min 8.7%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Boil 0 min 4.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 4.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4.3%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 5 days 14.5%
80 g Ahtanum80 g Ahtanum Hops Pellet 6 Dry Hop 5 days 11.6%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.6%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.5%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 5 days 11.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.6%
690 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 66 °C 300 min
19 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.1 L. Suggest reducing initial water volume to 45.4 L and adding 20.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 56.9 L) 59
Estimated amount in fermentor 59
Total: 77.4  
Equipment Profile Used: System Default
 
Notes

55l som utgpkt. Skyll med 12l for å erstatte det som forvinner i malten.
55l * 1,04 = 57l + 7l for å nå rett OG.


Mesk:
CaSO4: 22g
CaCO3: 5,5g
NaHCO3: 5,5g

Skylling:
CaSO4: 5g

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  • Last Updated: 2018-12-28 10:06 UTC