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IPA pilsner

215 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday December 16th 2018
1.070
1.016
7.0%
91.2
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 84.3%
0.38 kg German - Dark Munich0.38 kg Dark Munich 36 10 6.4%
0.16 kg German - Caramel Pils0.16 kg Caramel Pils 35 2.4 2.7%
0.16 kg German - CaraMunich II0.16 kg CaraMunich II 34 46 2.7%
0.23 kg Cane Sugar0.23 kg Cane Sugar - (late boil kettle addition) 46 0 3.9%
5.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 15 Boil 60 min 49.37 12.5%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 20 min 29.9 12.5%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 5 min 9.84 12.5%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 1 min 2.13 12.5%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 14 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 35.1
Mash volume with grains (equipment estimates 36.4 L) 38.9
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"IPA pilsner" Specialty IPA: Belgian IPA beer recipe by Gudni. BIAB, ABV 7.02%, IBU 91.23, SRM 6.29, Fermentables: (Pilsner, Dark Munich, Caramel Pils, CaraMunich II, Cane Sugar) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 22:29 UTC