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beer

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday December 16th 2018
1.056
1.011
6.0%
55.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 61.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 20.5%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 7.7%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 10.3%
4.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 47.82 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 7.58 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.38 1.5  
Mash volume with grains 0.45 1.8  
Grain absorption losses -0.11 -0.4  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.03 12.1
Equipment Profile Used: System Default
"beer" Blonde Ale beer recipe by Anonymous. All Grain, ABV 6%, IBU 55.4, SRM 6.68, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 08:58 UTC