Silver IPA II - Beer Recipe - Brewer's Friend

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Silver IPA II

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday December 15th 2018
1.068
1.014
7.1%
81.4
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg German - Pale Ale6.7 kg Pale Ale 39 2.3 97.4%
0.18 kg German - Acidulated Malt0.18 kg Acidulated Malt 27 3.4 2.6%
6.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 60 min 28.66 10%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 60 min 21.5 5%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 30 min 14.69 6.7%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 30 min 16.52 5%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 0 min 16.7%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 0 min 6.7%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 16.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 16.7%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 60 min
19 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.6 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Going into fermentor 24
Total: 39.8  
Equipment Profile Used: System Default
"Silver IPA II" American IPA beer recipe by kedili_bira. All Grain, ABV 7.09%, IBU 81.37, SRM 4.85, Fermentables: (Pale Ale, Acidulated Malt) Hops: (Centennial, Columbus, Simcoe, Amarillo, Citra) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 13:54 UTC