Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 271.25 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday December 12th 2018
1.074
1.019
7.3%
17.3
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Caramel / Crystal 30L15 lb Caramel / Crystal 30L 34 30 2%
660 lb United Kingdom - Maris Otter Pale660 lb Maris Otter Pale 38 3.75 90%
22 lb German - CaraAroma22 lb CaraAroma 34 130 3%
22 lb Canadian - Munich Light22 lb Munich Light 34 10 3%
7 lb German - De-Husked Caraf III7 lb De-Husked Caraf III 32 470 1%
7 lb German - Smoked Malt7 lb Smoked Malt 37 3 1%
733 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 lb Cascade1.75 lb Cascade Hops Pellet 6.5 Boil at 212 °F 60 min 11.15 53.8%
1.50 lb Centennial1.5 lb Centennial Hops Pellet 9.2 Whirlpool at 210 °F 5 min 6.1 46.2%
3.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 276.2 gal (1104.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 264.2 gal (1056.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 333.52 gal (1334.06 qt) 274.88 1099.5  
Strike water volume at mash thickness of 1.5 qt/lb 274.88 1099.5  
Mash volume with grains 333.52 1334.1  
Grain absorption losses -91.63 -366.5  
Remaining sparge water volume (equipment estimates 93.2 g | 372.8 qt) 127 508  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 276.2 g | 1104.8 qt) 310 1240  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 272.15 1088.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 271.25 1085  
Total: 401.88 1607.5
Equipment Profile Used: System Default
"Scotch Ale" Scottish Heavy beer recipe by Brewer #138246. All Grain, ABV 7.3%, IBU 17.25, SRM 16.88, Fermentables: (Caramel / Crystal 30L, Maris Otter Pale, CaraAroma, Munich Light, De-Husked Caraf III, Smoked Malt) Hops: (Cascade, Centennial)
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  • Last Updated: 2018-12-17 18:05 UTC