Nutty Man Brown - Beer Recipe - Brewer's Friend

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Nutty Man Brown

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewing Classic Styles
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday December 12th 2018
1.040
1.010
4.0%
18.9
25.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.33 oz German - Carafa II2.33 oz Carafa II 32 425 2.6%
3.50 oz United Kingdom - Pale Chocolate3.5 oz Pale Chocolate 33 207 3.9%
4.67 oz American - Special Roast4.67 oz Special Roast 33 50 5.2%
5.83 oz American - Caramel / Crystal 120L5.83 oz Caramel / Crystal 120L 33 120 6.5%
9.33 oz American - Caramel / Crystal 80L9.33 oz Caramel / Crystal 80L 33 80 10.4%
64.40 oz American - Pale 2-Row64.4 oz Pale 2-Row 37 1.8 71.5%
90.06 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 18.9 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.29 each CanpdedinTables Water Agt Boil 1 hr.
0.15 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.81 11.3  
Mash volume with grains 3.26 13.1  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.48 g | 9.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Nutty Man Brown" Southern English Brown beer recipe by Brewing Classic Styles. All Grain, ABV 4%, IBU 18.9, SRM 25.5, Fermentables: (Carafa II, Pale Chocolate, Special Roast, Caramel / Crystal 120L, Caramel / Crystal 80L, Pale 2-Row) Hops: (East Kent Goldings) Other: (CanpdedinTables, Yeast Nutrient)
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  • Last Updated: 2019-01-23 02:35 UTC