Marubozo's RIS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marubozo's RIS

322 calories 35 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Marubozo from Homebrewtalk.com
Calories: 322 calories (Per 330ml)
Carbs: 35 g (Per 330ml)
URL: http://www.homebrewtalk.com/f68/russian-imperial-stout-2011-hbt-competition-category-winner-238807/
Created: Tuesday October 1st 2013
1.103
1.029
9.8%
115.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg United Kingdom - Pale 2-Row7.7 kg Pale 2-Row 38 2.5 81.5%
0.70 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley 29 550 7.4%
0.45 kg Belgian - Special B0.45 kg Special B 34 115 4.8%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 3.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 2.6%
9.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 60 min 82.28 58%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 8.98 9.3%
56.50 g East Kent Goldings56.5 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 24.38 32.8%
172.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.25 L Strike water Temperature -- 70.5 °C 60 min
38.25 L Infusion -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 38.8
Mash volume with grains (equipment estimates 43.9 L) 45
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

Primary Fermentation (# of Days & Temp): 30 days @ 65
Secondary Fermentation (# of Days & Temp): Bulk age for 6-8 months @ 60

Original recipe calls for WLP002 yeast, I don't have temperature controlled fermentation, so using US05 to prevent ester runaway.

Amounts converted to meteric. Following this beer up with Partigyle American brown ale.



Award Winning Recipe
Last Updated and Sharing
 
2,533
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-03 12:52 UTC