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Marubozo's RIS

322 calories 35 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Marubozo from Homebrewtalk.com
Calories: 322 calories (Per 330ml)
Carbs: 35 g (Per 330ml)
URL: http://www.homebrewtalk.com/f68/russian-imperial-stout-2011-hbt-competition-category-winner-238807/
Created: Tuesday October 1st 2013
1.103
1.029
9.8%
115.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg United Kingdom - Pale 2-Row7.7 kg Pale 2-Row 38 2.5 81.5%
0.70 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley 29 550 7.4%
0.45 kg Belgian - Special B0.45 kg Special B 34 115 4.8%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 3.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 2.6%
9.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 60 min 82.28 58%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 8.98 9.3%
56.50 g East Kent Goldings56.5 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 24.38 32.8%
172.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.25 L Strike water Temperature -- 70.5 °C 60 min
38.25 L Infusion -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 38.8
Mash volume with grains (equipment estimates 43.9 L) 45
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

Primary Fermentation (# of Days & Temp): 30 days @ 65
Secondary Fermentation (# of Days & Temp): Bulk age for 6-8 months @ 60

Original recipe calls for WLP002 yeast, I don't have temperature controlled fermentation, so using US05 to prevent ester runaway.

Amounts converted to meteric. Following this beer up with Partigyle American brown ale.



Award Winning Recipe
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  • Last Updated: 2013-10-03 12:52 UTC