You & me APA - Beer Recipe - Brewer's Friend

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You & me APA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trillium Brewing Company
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday December 12th 2018
1.065
1.015
6.5%
68.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 4.64 78.9%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 3.84 12.8%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 65.22 6.4%
0.10 kg United Kingdom - Crystal 70L0.1 kg Crystal 70L 34 185.3 1.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 14 Boil 60 min 14.21 3.4%
20 g Columbus20 g Columbus Hops Pellet 14 Boil 10 min 14.72 9.6%
53 g Columbus53 g Columbus Hops Pellet 14 Hopback at 90 °C 30 min 39.06 25.5%
28 g Columbus28 g Columbus Hops Pellet 14 Dry Hop 0 days 13.5%
100 g Citra100 g Citra Hops Pellet 13.7 Dry Hop 0 days 48.1%
208 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 1.83 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 10
Mash volume with grains 13.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.5 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.3
Hops absorption losses (hopback) -0.3
Going into fermentor 19
Total: 36.4  
Equipment Profile Used: System Default
"You & me APA" American Pale Ale beer recipe by Trillium Brewing Company. All Grain, ABV 6.52%, IBU 67.98, SRM 16.05, Fermentables: (Pale Ale, Wheat Malt, Melanoidin, Crystal 70L) Hops: (Columbus, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 21:02 UTC
  • Snapshot Created: 2018-12-12 16:31 UTC