DHZR1 - tropical stout - Beer Recipe - Brewer's Friend

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DHZR1 - tropical stout

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DHZR
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday December 11th 2018
1.072
1.019
7.0%
32.8
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 7.7%
2 kg German - Pilsner2 kg Pilsner 38 1.6 30.8%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 15.4%
2 kg Weyermann - CaraBelge2 kg CaraBelge 33 13.6 30.8%
1 kg Belgian - Special B1 kg Special B 34 115 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 70 min 24.27 7.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.52 7.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.8%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 7 days 15.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 52.6%
190 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.4 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.8 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 26.6  
Equipment Profile Used: System Default
"DHZR1 - tropical stout" Tropical Stout beer recipe by DHZR. All Grain, ABV 6.97%, IBU 32.78, SRM 46.23, Fermentables: (Belgian Candi Sugar - Dark (275L), Pilsner, CaraMunich I, CaraBelge, Special B) Hops: (Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 14:46 UTC