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Far from SFO

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday December 11th 2018
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OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 22

1.045
1.010
4.5%
23.8
6.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 79.1%
1 kg Honey1 kg Honey 35 2 9.9%
1 kg German - CaraRed1 kg CaraRed 34 20 9.9%
0.12 kg Torrified Wheat0.12 kg Torrified Wheat 36 2 1.2%
10.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Target45 g Target Hops Pellet 9 Boil 60 min 21.14 50%
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Leaf/Whole 2.5 Boil 15 min 2.65 50%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Strike 72 °C 68 °C 60 min
Temperature -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.15 L. Suggest reducing initial water volume to 45.4 L and adding 13.75 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 36.5
Mash volume with grains 42.5
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 32 L) 32.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 59.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 53 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 53
Total: 69.3  
Equipment Profile Used: System Default
"Far from SFO" American Pale Ale beer recipe by Brewer #209712. All Grain, ABV 4.52%, IBU 23.79, SRM 6.1, Fermentables: (Pale Ale, Honey, CaraRed, Torrified Wheat) Hops: (Target, Hallertau Hersbrucker)
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  • Last Updated: 2020-04-03 16:04 UTC