BV -Porter - Beer Recipe - Brewer's Friend

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BV -Porter

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1494 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GPG
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday December 11th 2018
1.055
1.010
5.9%
30.7
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Canadian - Pale 2-Row350 kg Pale 2-Row 36 1.75 82.4%
25 kg United Kingdom - Crystal 70L25 kg Crystal 70L 34 70 5.9%
25 kg United Kingdom - Chocolate25 kg Chocolate 34 425 5.9%
25 kg United Kingdom - Roasted Barley25 kg Roasted Barley 29 550 5.9%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
680.40 g Centennial680.4 g Centennial Hops Pellet 10.7 Boil at 100 °C 60 min 9.7 24.4%
748.40 g East Kent Goldings748.4 g East Kent Goldings Hops Pellet 4.3 Boil at 100 °C 15 min 2.13 26.8%
907.20 g Centennial907.2 g Centennial Hops Pellet 8.6 Boil at 100 °C 60 min 10.39 32.5%
453.60 g CTZ453.6 g CTZ Hops Pellet 14.1 Boil at 100 °C 60 min 8.52 16.3%
2,789.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8074 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1513.65 L. Suggest reducing initial water volume to 45.4 L and adding 1468.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1598 L 1317.5
Strike water volume at mash thickness of 3.1 L/kg 1317.5
Mash volume with grains (equipment estimates 1392 L) 1598
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 622 L) 608.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1513.6 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.9
Post boil Volume 1494
Top off amount 206
Going into fermentor 1700
Total: 1925.9  
Equipment Profile Used: System Default
"BV -Porter" American Porter beer recipe by GPG. All Grain, ABV 5.94%, IBU 30.73, SRM 42.33, Fermentables: (Pale 2-Row, Crystal 70L, Chocolate, Roasted Barley) Hops: (Centennial, East Kent Goldings, CTZ)
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  • Last Updated: 2020-03-05 17:21 UTC