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Awesome Recipe

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday December 10th 2018
1.042
1.010
4.1%
18.8
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 83.2%
0.17 lb American - Caramel / Crystal 60L0.17 lb Caramel / Crystal 60L 34 60 3.5%
0.17 lb American - Caramel / Crystal 120L0.17 lb Caramel / Crystal 120L 33 120 3.5%
0.17 lb United Kingdom - Black Patent0.17 lb Black Patent 27 525 3.5%
0.15 lb United Kingdom - Pale Chocolate0.15 lb Pale Chocolate 33 207 3.1%
0.15 lb Belgian - Biscuit0.15 lb Biscuit 35 23 3.1%
4.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz East Kent Goldings0.42 oz East Kent Goldings Hops Pellet 6 Boil 60 min 18.77 100%
0.42 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.1 8.4  
Mash volume with grains 2.49 10  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.75 19
Equipment Profile Used: System Default
"Awesome Recipe" Dark Mild beer recipe by Anonymous. All Grain, ABV 4.09%, IBU 18.77, SRM 23.73, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Patent, Pale Chocolate, Biscuit) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 16:02 UTC