NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday December 10th 2018
1.070
1.016
7.1%
102.9
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 73.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.5%
13.30 oz Cane Sugar13.3 oz Cane Sugar 46 0 6.1%
13.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Crosby Hop Farm - denali0.64 oz denali Hops Pellet 14 Boil at 212 °F 60 min 29.62 5.7%
0.16 oz Crosby Hop Farm - denali0.16 oz denali Hops Pellet 14 Whirlpool at 155 °F 40 min 3.05 1.4%
0.16 oz Citra0.16 oz Citra Hops Pellet 11 Whirlpool at 155 °F 40 min 2.4 1.4%
0.16 oz Mosaic0.16 oz Mosaic Hops Pellet 12.5 Whirlpool at 155 °F 40 min 2.72 1.4%
0.32 oz Crosby Hop Farm - denali0.32 oz denali Hops Pellet 14 Whirlpool at 145 °F 30 min 6.1 2.9%
0.32 oz Citra0.32 oz Citra Hops Pellet 11 Whirlpool at 145 °F 30 min 4.79 2.9%
0.32 oz Mosaic0.32 oz Mosaic Hops Pellet 12.5 Whirlpool at 145 °F 30 min 5.45 2.9%
0.48 oz Crosby Hop Farm - denali0.48 oz denali Hops Pellet 14 Whirlpool at 140 °F 20 min 9.15 4.3%
0.48 oz Citra0.48 oz Citra Hops Pellet 11 Whirlpool at 140 °F 20 min 7.19 4.3%
0.48 oz Mosaic0.48 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 20 min 8.17 4.3%
1.27 oz Crosby Hop Farm - denali1.27 oz denali Hops Pellet 14 Dry Hop at 68 °F 5 days 11.4%
1.27 oz Citra1.27 oz Citra Hops Pellet 11 Dry Hop at 68 °F 5 days 11.4%
1.27 oz Mosaic1.27 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 5 days 11.4%
1.27 oz Crosby Hop Farm - denali1.27 oz denali Hops Pellet 14 Dry Hop at 68 °F 2 days 24.21 11.4%
1.27 oz Citra1.27 oz Citra Hops Pellet 11 Dry Hop at 68 °F 2 days 11.4%
1.27 oz Mosaic1.27 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 2 days 11.4%
11.14 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 9.8 39.2  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Volume into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Starter 250billion cells of yeast suggested.

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  • Last Updated: 2019-01-08 18:54 UTC