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Mariusz Classic

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday December 9th 2018
1.054
1.010
5.8%
39.7
5.6
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 82%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 16.4%
0.05 kg German - CaraMunich II0.05 kg CaraMunich II 34 46 1.6%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 11.6 Boil 60 min 33.49 34.8%
3.50 g Cascade3.5 g Cascade Hops Pellet 8.1 Aroma 10 min 2.47 10.1%
5 g Centennial5 g Centennial Hops Pellet 8.5 Aroma 10 min 3.71 14.5%
7 g Cascade7 g Cascade Hops Pellet 8.1 Aroma at 100 °C 0 min 20.3%
7 g Centennial7 g Centennial Hops Pellet 8.5 Aroma at 100 °C 0 min 20.3%
34.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Warszawa Praga 2017/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 15 71 200 65 333
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 67 °C 60 min
mashout Temperature -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.7
Mash volume with grains 12.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10.1 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 17  
Equipment Profile Used: System Default
"Mariusz Classic" American Pale Ale beer recipe by mikroJanusz. All Grain, ABV 5.75%, IBU 39.67, SRM 5.59, Fermentables: (Pale Ale, Wheat Malt, CaraMunich II) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 17:28 UTC