Oatmeal stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal stout

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday December 9th 2018
1.056
1.014
5.5%
27.7
32.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 73.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.4%
0.35 kg German - Carafa II0.35 kg Carafa II 32 425 4.7%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 5.4%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 3.4%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.4%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 35 min 27.74 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 36.9
Mash volume with grains (equipment estimates 42.2 L) 41.8
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Dmytro. BIAB, ABV 5.48%, IBU 27.74, SRM 32.29, Fermentables: (Pale Ale, Flaked Oats, Carafa II, Melanoidin, CaraBohemian, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-19 18:23 UTC