Drainpipe's Epaulets - Beer Recipe - Brewer's Friend

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Drainpipe's Epaulets

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday December 8th 2018
1.057
1.011
6.1%
60.1
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 55.6%
1 kg United Kingdom - Munich1 kg Munich 37 6 37%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 7.4%
2.70 kg / NT$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 33.3 11.8%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 12.8 5.9%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 7.45 5.9%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.54 5.9%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Aroma at 70 °C 0 min 11.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Aroma at 70 °C 0 min 11.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma at 70 °C 0 min 11.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 17.6%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 17.6%
85 g / NT$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
NT$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"Drainpipe's Epaulets" American IPA beer recipe by Brewer #209423. All Grain, ABV 6.08%, IBU 60.08, SRM 10.51, Fermentables: (Maris Otter Pale, Munich, Crystal 45L) Hops: (Simcoe, Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 14:26 UTC