Cornish Tin Miner's Ale - Beer Recipe - Brewer's Friend

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Cornish Tin Miner's Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday December 8th 2018
1.053
1.010
5.6%
41.9
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Golden Promise4.9 kg Golden Promise 37 3 85.7%
0.38 kg Belgian - CaraMunich0.38 kg CaraMunich 33 50 6.6%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 4.4%
0.19 kg New Zealand - Medium Crystal Malt0.185 kg Medium Crystal Malt 35.4 56.35 3.2%
5.72 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g First Gold46 g First Gold Hops Leaf/Whole 7.5 Boil 70 min 38.11 60.5%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 3.78 19.7%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 19.7%
76 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Other Boil 15 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.4 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 35.1
Mash volume with grains (equipment estimates 40.4 L) 38.9
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

From Greg Hughes' Home Brew Beer, p144. Substituting Muntons Ale Yeast for Whitelabs WLP002, and 90 minute mash as it's BIAB.

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  • Last Updated: 2019-01-05 15:21 UTC